Microbiologically induced corrosion (MIC) is a type of corrosion that is caused by the presence of microorganisms. These microorganisms can produce acids, gases, and other substances that can damage metal surfaces. MIC can occur in a variety of environments, including seawater, freshwater, soil, and industrial fluids.
There are two main types of MIC:
MIC can cause a variety of problems, including:
There are a number of things that can be done to prevent MIC, including:
If you suspect that MIC is occurring, it is important to take steps to prevent further damage. You should contact a corrosion expert to help you identify the cause of the corrosion and develop a plan to prevent it.
Here are some additional resources that you may find helpful:
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